Chocolate Macarons
Preparation time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes ️ Portions: 20 macarons
Ingredients
150 g of almond powder
150 g of ice sugar
3 egg whites (environ 100 g)
110 g powdered sugar
30 g of non-sweetened cocoa powder
150 g of black chocolate
150 ml of liquid cream
50 g butter
Preparation
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