Hot Dog Burnt Ends

Ingredients

• 3 (32 oz) packages hot dogs
• ⅔ cup BBQ sauce
• ⅓ cup yellow mustard
• 2 teaspoons liquid smoke
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ teaspoon salt
• 1 teaspoon black pepper
• ½ cup brown sugar, divided

Preparation

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