𝐅𝐫𝐢𝐞𝐝 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐑𝐢𝐧𝐠𝐬 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦𝐲 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐃𝐢𝐩𝐩𝐢𝐧𝐠 𝐒𝐚𝐮𝐜𝐞

Ingredients:

For the Pineapple Rings:

– 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup cold sparkling water

– Vegetable oil for frying

For the Creamy Coconut Dipping Sauce:

– 1/2 cup coconut cream

– 1/4 cup powdered sugar

– 1/4 teaspoon vanilla extract

– Pinch of salt

Instructions: