For the pie dough:
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
- 1/2 cup ice water, plus more as needed
For the filling:
- 4 cups apple pie filling (canned is fine)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 2 tablespoons whole milk
Preparation
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