Delicate and buttery shortbread cookies infused with fresh lemon zest and topped with a sweet, tangy lemon glaze that literally melts in your mouth.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
Zest of 1 lemon
1 3/4 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Zest of 1 lemon (optional, for extra flavor)
Directions:
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