Apple Cream Cake Recipe
This delectable apple cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started!
Ingredients
For the Cream:
- 1 egg
- Pinch of salt
- 8g (1 tsp) vanilla sugar
- 60g (4 tbsp) granulated sugar
- 40g (4 tbsp) cornstarch
- 250ml (1 cup) milk
- 2 tsp lemon juice
- 30g (1.5 tbsp) butter
For the Cake:
- 2 apples (one chopped into small pieces, the other thinly sliced)
- 1 tbsp granulated sugar
- 2 eggs
- Pinch of salt
- 8g (1 tsp) vanilla sugar
- 120g (0.6 cup) granulated sugar
- 100ml (1/2 cup) vegetable oil
- 130ml (1/2 cup) warmed milk
- 280g (1.75 cups) all-purpose flour
- 16g (2 tsp) baking powder
- 50g raisins
- 1 egg yolk
- 2 tbsp milk
- Powdered sugar (for dusting, optional)
Instructions
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