Swiss Chicken Casserole
Ingredients:
6 boneless, skinless chicken breasts
¼ cup grated parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
12 slices Swiss cheese
10.5 ounce can cream of chicken soup
1 cup chicken broth
2 garlic cloves, minced
½ cup melted butter
8 ounce package Stove Top stuffing mix
1 teaspoon fresh minced parsley (optional)
Instructions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
