Caramel Glazed Pound Cake

Caramel Glazed Pound Cake Recipe

This caramel-glazed pound cake is rich, buttery, and topped with a luscious caramel glaze, making it an irresistible dessert for any occasion. Here’s how to make it:

Ingredients:

For the Pound Cake:

1 1/2 cups unsalted butter, softened

2 1/2 cups granulated sugar

5 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup whole milk

2 teaspoons vanilla extract

For the caramel icing:

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

Instructions:

Read more on next page

ADVERTISEMENT

Next→