Baked Shrimp Toast
Delicious toasted French bread bites topped with shrimp in a rich, creamy cheese that is seasoned with a hint of Cajun spice and baked until lightly browned and bubbly.
Ingredients
- 1 small french baquette cut in 1/2 inch thick slices
- 1 tablespoon olive oil
- 1 lb shrimp peeled deveined and minced
- 1/2 small onion finely chopped
- 1 stalk celery finely chopped
- 3 cloves garlic minced
- 1/4-1/2 teaspoon Cajun seasoning
- 1/4 teaspoon fresh cracked black pepper
- 4 ounces cream cheese cut in small cubes
- 1/4 cup shaved Parmesan cheese
- 1/4 cup shaved Fontina cheese
- kosher salt and fresh ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 green onion thinly sliced
Instructions
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