Introduction :
Get ready to satisfy your sweet tooth with a heavenly delight – English Cream Cheese Squares. These mouthwatering treats combine the richness of cream cheese with a buttery crust, creating a sensational dessert that will impress everyone. Whether you’re planning a special occasion or simply want to indulge in something delicious, these Cream Cheese Squares are perfect.
Ingredients:
To make these scrumptious English Cream Cheese Squares, you’ll need:
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 cup powdered sugar
8 ounces cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 cup milk
1 tablespoon lemon juice
Pinch of salt
Directions:
a. Preheat your oven to 350°F (175°C) and lightly grease a baking dish. b. In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt. Cut in the cold cubed butter using a pastry cutter until the mixture resembles coarse crumbs. c. Press the crust mixture evenly onto the bottom of the greased baking dish to form a crust layer. d. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. e. Gradually add the milk and lemon juice to the cream cheese mixture, stirring until well combined. f. Pour the cream cheese mixture over the crust layer in the baking dish, spreading it evenly. g. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. h. Remove from the oven and let it cool completely before cutting into squares.
How to Prepare:
Preparing English Cream Cheese Squares is a breeze! Just follow these simple steps: a. Gather all the required ingredients and preheat your oven. b. Make the crust by combining flour, powdered sugar, and salt. Cut in cold butter until crumbly. c. Press the crust mixture into a greased baking dish to form the base. d. In a separate bowl, prepare the creamy filling by beating cream cheese, sugar, and vanilla extract until smooth. e. Gradually add milk and lemon juice to the cream cheese mixture, stirring until well combined. f. Pour the cream cheese mixture over the crust layer, spreading it evenly. g. Bake the dish in the preheated oven until golden brown and set. h. Allow the Cream Cheese Squares to cool completely before slicing them into delightful squares.
Preparation Time:
The preparation time for English Cream Cheese Squares is approximately 15 minutes, while the baking time ranges from 25 to 30 minutes. In total, you can expect to have these delectable squares ready to be enjoyed in under an hour.
Servings:
This recipe yields about 12 servings, making it ideal for sharing at gatherings or indulging in a delightful treat with your loved ones.
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