Carrot Cake HoneyBun

Carrot Cake HoneyBun Recipe

Ingredients:

For the Carrot Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup granulated sugar

½ cup packed brown sugar

1 cup vegetable oil

4 large eggs

2 cups finely grated carrots (about 4 medium carrots)

½ cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

For the HoneyBun Glaze:

½ cup unsalted butter

1 cup granulated sugar

¼ cup milk

1 teaspoon vanilla extract

¼ cup honey

For Garnish (optional):

Additional chopped nuts

Directions: