150 times more powerful than lemon

Ingredients:

• 10 dried figs
• 10 dried dates
• 10 dried apricots
• 1 liter of water

Instructions:

1. Prepare the Ingredients:
   • Begin by washing the dried figs, dates, and apricots thoroughly. This helps remove any dust or residual particles from the dried fruits.
2. Soak the Fruits:
   • Place the washed dried fruits in a large bowl and add enough water to completely cover them.
   • Let the fruits soak for about 2 hours. This rehydrates the fruits and makes them easier to blend.
3. Cook the Mixture:
   • After soaking, transfer the fruits and the soaking water into a pot.
   • Add an additional 1 liter of water to the pot.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This process helps extract the beneficial compounds from the dried fruits into the water.
4. Blend the Mixture:
   • Allow the mixture to cool to room temperature.
   • Once cooled, blend the mixture until you achieve a smooth and even consistency. This ensures that all nutrients are evenly distributed.
5. Strain and Store:
   • Use a fine strainer to filter the blended mixture, removing any solid pieces.
   • Pour the strained liquid into a clean container or glass jar.
   • Store the mixture in the refrigerator, where it can be kept for up to seven days.

Instructions for Use:

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