Mile High Chocolate Pound Cake made in my new square pan
2 cups (4 sticks) unsalted butter, room temperature
4 cups granulated sugar
8 large eggs, room temperature
2 teaspoon vanilla extract
1 teaspoon salt
2 ½ cups cake flour
1 ½ cups Dutch-processed cocoa
2/3 cups buttermilk, at room temperature
2 teaspoon instant coffee or ground espresso powder
1/3 cup boiling water
method:
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