LEMON TRUFFLES

LEMON TRUFFLES

I make a double batch for Thanksgiving and then another at Christmas every year since finding this recipe! I could eat it every day Such a yummy treat!

Ingredients:

For the Truffles:

1 cup almond flour

1/2 cup unsweetened shredded coconut

1/3 cup powdered erythritol

Zest of 2 lemons

3 tbsp fresh lemon juice

1 tsp vanilla extract

Pinch of salt