Baked Cream Cheese SpaghettiIngredients:
Spaghetti: 12 ounces
Lean ground beef: 1 pound
Spaghetti sauce: 1 jar (28 ounces)
Cream cheese, softened: 8 ounces
Garlic, minced: 1 clove
Italian seasoning: 1 teaspoon
Garlic salt: a pinch
Parmesan cheese, grated: ½ cup
Mozzarella cheese, shredded: ½ cup
Instructions:
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