Blackened Steak and Shrimp Alfredo

Cajun-Spiced Steak and Shrimp Alfredo with Creamy Parmesan Sauce

Ingredients:

2 ribeye steaks

12 large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (optional, for serving)

Directions: