Meatballs and Pasta Bake

Ingredients

For the Meatballs:

1 lb (450g) ground beef

1/2 lb (225g) ground pork (or use all beef if preferred)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Pasta:

3 cups macaroni or other small pasta

2 cups marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Instructions