HOMEMADE FLOWER BREAD 😋

Ingredients:

225 ml of milk (warm)

40 g sugar (2 tbsp)

10 g dry yeast (1 tbsp)

1 egg

50g butter (melted)

450g of common wheat flour

5g of salt (1 tsp)

Preparation:

1. In a container, place the warm milk, sugar, dry yeast and egg, then mix well.

2. Add the common wheat flour and salt. Mix and then knead for 5 minutes or until you get a soft and smooth dough.

3. Let leudar until it doubles its volume.

4. Divide the dough into 8 parts.

5. Shape the dough and then place in a greased mold 20 cm.

6. Let rest for 45 minutes or until it triples its volume. Brush with 1 egg yolk and 1 teaspoon of milk. Preheated oven at 180 °C for 25 minutes.