Crockpot Potato Broccoli Cheddar Soup 
Ingredients:
32 oz frozen broccoli
2 Idaho potatoes, peeled and cubed
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 small yellow onion, sliced
2 cloves garlic, minced (about 1.5 tsp)
1 can (14 oz) chicken broth
1/4 stick butter
1 block Velveeta cheese, cubed
1 tsp flour
Salt and pepper to taste
Instructions:
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