These Lemon Cream Puffs with Mascarpone Filling are a delightful treat that combines the zesty freshness of lemon with the creamy richness of mascarpone. The choux pastry is light and airy, creating the perfect vessel for the tangy, smooth filling. Whether you’re hosting a party or simply indulging in a sweet craving, these cream puffs are sure to impress. Their delicate texture and refreshing flavor make them a favorite for any occasion.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
Ingredients:
For the Lemon Cream:
1 lemon (zest only)
2 cups (1/2 liter) milk
2 large eggs
1/2 cup (120 grams) sugar
2 teaspoons (10 grams) vanilla sugar
1/3 cup (50 grams) cornstarch
For the Choux Pastry:
1/2 cup (120 ml) water
1/2 cup (120 ml) milk
6 tablespoons (80 grams) butter
1 pinch of salt
1 teaspoon sugar
1 cup (120 grams) all-purpose flour
3-4 large eggs (depending on size)
For the Mascarpone Filling:
1 cup (250 grams) mascarpone cheese
Directions:
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