There’s nothing quite as comforting as a bowl of creamy seafood chowder. This rich, flavorful soup brings together a variety of seafood and vegetables, creating a dish that’s both hearty and satisfying. Perfect for a chilly evening or any time you’re craving a taste of the sea, this recipe offers a delicious blend of textures and flavors. Let’s dive into how to make this delectable Creamy Seafood Chowder that’s sure to become a favorite.
Ingredients:
For the Chowder:
¼ cup butter
1 medium onion, diced
1 teaspoon Old Bay seasoning
¼ teaspoon thyme
¼ cup flour
1 stalk celery, sliced
1 carrot, sliced
1 pound potatoes, peeled and cubed
½ cup corn
5 cups seafood or chicken broth
½ cup white wine
8 ounces white fish (cod, salmon, tilapia, haddock), cut into chunks
8 ounces scallops
12 ounces shrimp, peeled and deveined
6 ½ ounces chopped clams (canned, drained)
2 cups heavy cream
1 tablespoon parsley
Instructions:
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