Want to know what dish we’ll be bringing to every party and game day this fall? This dive for the Mississippi sin! Not only is this dip addictive, but it’s also more portable, which is obvious considering we baked the dip right into the bread.
ingredients:
1 package (16 ounces) sour cream, room temperature
1 package (8 ounces) cream cheese, at room temperature
2 cups grated cheddar cheese
1 cup pork, cut into cubes or strips
1 tablespoon of your favorite hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 loaf of French bread
Optional crackers
Green onion garnish
to prepare:
Preheat the oven to 350 degrees Fahrenheit.
Use a serrated bread knife to cut through the center of the baguette, making sure to leave enough breadcrumbs at the bottom.
In a medium bowl, mix the sour cream and cream cheese until smooth, then add the hot sauce, Worcestershire sauce, garlic, and onion powder.
Add the cheddar cheese and ham cubes, then transfer to a baking dish.
Wrap in aluminum foil and place in the oven. Bake for 35 minutes, then remove the foil and bake for another 10 minutes, or until golden brown.
Remove from the oven, garnish with green onion cubes, and serve with bread and biscuits.
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