chicken potato soup recipe😋

chicken potato soup recipe😋

Ingredients:

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, peeled and diced

2 celery stalks, diced

4 medium potatoes, peeled and cubed

4 cups chicken broth

2 cups cooked chicken, shredded

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion becomes translucent.

Add the diced carrots and celery to the pot and cook for an additional 3-4 minutes until the vegetables start to soften.

Add the cubed potatoes, chicken broth, shredded chicken, dried thyme, and dried rosemary to the pot. Stir well to combine.

Bring the soup to a boil, then reduce the heat to low and simmer uncovered for about 15-20 minutes, or until the potatoes are tender and cooked through.

Season the soup with salt and pepper to taste. Adjust the seasonings according to your preference.

Remove the pot from the heat and let the soup cool slightly. Using an immersion blender or a regular blender, puree a portion of the soup to your desired consistency. This step is optional and can be adjusted based on how chunky or smooth you prefer your soup.

Return the soup to the heat and simmer for an additional 5 minutes to allow the flavors to meld together.

Ladle the chicken potato soup into bowls and garnish with fresh chopped parsley.

Serve the warm and comforting chicken potato soup as a delicious meal on its own or pair it with some crusty bread for a complete meal. Enjoy!