Kani Salad

Kani Salad

This kani salad recipe is creamy, slightly spicy, and comes together in less than five minutes! It’s so easy to prep and tastes like something you’d find at a Japanese restaurant.

Ingredients

2.5 oz crab meat or imitation crab meat

1 cup kelp noodles chopped * See notes

1/2 large carrot julienned

1 large cucumber julienned

kani salad dressing

1/4 cup + 2 tablespoons mayonnaise

1 teaspoon sriracha

1/2 teaspoon sugar or sugar substitute

1 tablespoon black sesame seeds

1 stalk green onion thinly sliced

2 tablespoons panko bread crumbs or keto bread crumbs

Instructions:

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