Mixed Summer Berry Trifle
Ingredients:
10 ounces angel food cake cut into 1-1 1/2 inch cubes
8 ounces Neufchatel or cream cheese or Mascarpone cheese
1/2 cup granulated white sugar
1 teaspoon vanilla extract
1 tablespoon fresh squeezed lemon juice
2 pounds strawberries plus more for garnish
6 ounces blackberries plus more for garnish
6 ounces raspberries plus more for garnish
3.4 ounce Vanilla flavored Instant Jello pudding
2 cups cold milk
8 ounce Cool Whip or fresh whipped cream
Fresh mint leaves optional
Instructions:
Prepare Pudding:
In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator.
Prepare Cream Cheese Layer:
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