Chinese Pepper Steak – Don’t Lose This ππ
Ingredients:
1 pound beef top sirloin steak
ΒΌ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
Β½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges
Directions:
See next page
Read more on next page
ADVERTISEMENT