Mouthwatering Old Fashioned Apple Dumplings, Enveloped in Golden Pastry and Served with a Sweet Apple Cider Sauce”
Ingredients:
For the Dumplings:
6 large Granny Smith apples, peeled and cored
2 ready-made 9-inch pie crusts
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons of butter
For the Sauce:
2 cups apple cider
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions:
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