Chili Colorado Chile Colorado with rice & beans plate
Ingredients:
For the Sauce:
* 1 teaspoon of olive or vegetable oil
* 1 small white onion finely chopped
* 2 cloves of garlic minced
* 1/2 teaspoon cumin
* 1/2 teaspoon dried oregano
* 3 whole dried ancho chiles
* 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained
* 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, you can use a second can of the Hunt’s Fire Roasted Tomatoes instead
* 1 cup of chicken or beef broth
* salt and pepper to taste
For the Meat:
* 2 teaspoons of olive or vegetable oil
* 3 1/2 pounds beef chuck roast or stew meat cut into 1 and 1/2 inch cubes
Directions:
See next page
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