Beef and vegetables soup

INGREDIENTS:

Water 9-10 cups

Onion half cup chopped

Pearl barley 1 cup

Large bay leaf 1

Boneless chuck roast 1 pound Cut into small pieces

Carrots sliced 1 and a half cup

Celery sliced 1 and a half cup Mushrooms sliced

8 ounces Beef base

2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe

PREPARATION:

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