Banana pudding cheesecake squares

Banana pudding cheesecake squares

Ingredients

For the Blondie Crust:

1/2 cup unsalted butter melted

1/2 cup light brown sugar packed

1 large egg yolk

1/2 cup all-purpose flour

Pinch salt

1/4 cup mashed ripe banana

1 teaspoon pure vanilla extract

For the Cheesecake Topping:

2/3 cup heavy whipped cream

16 ounces cream cheese 2 blocks

1 cup granulated sugar

3.4 ounce instant banana pudding powder 1 box

1/2 cup milk

1 teaspoon vanilla extract

Optional: Powdered Sugar for extra sweetness

Garnish: Nilla wafers

Instructions:

See next page