Simple and Gourmet Meringues Recipe

Make super crunchy meringues, flavored or not, white or colored, a marvel of simplicity for your little meringues.

Ingredients and Preparation

Measure egg whites on a scale.

Measure the double weight of granulated sugar.

Start by beating the egg whites with a pinch of salt for about 50 seconds.

Then beat on a bain-marie with the added sugar until the meringue holds about 5 min.

Continue beating for 5 min. Remove from the heat. Until completely cooled. Add 1 tsp of cornstarch for each egg white.

Form the meringues with a piping bag on baking paper. Use dyes or not.

Bake for 45 to 1 hour in an oven at 80° to 100° depending on the size of the meringues.