๐๐จ๐จ๐ซ ๐๐๐งโ๐ฌ ๐๐ฎ๐๐๐ ๐๐ญ๐๐๐ค – ๐ ๐๐๐๐ข๐ฉ๐ ๐๐จ๐ฎ ๐๐จ๐งโ๐ญ ๐๐๐ง๐ง๐ ๐๐ข๐ฌ๐ฌ ๐ฅฐ
๐๐จ๐ฎโ๐ฅ๐ฅ ๐๐๐๐ :
ยฐ4 steak cubes
ยฐ1/2 cup of water
ยฐ1 can (10.5 ounces) French Onion Soup
ยฐ(10.75 ounce) can of cream of chicken soup
ยฐ1 packet of mixed broth
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
1. Get a 6-quart slow cooker. Combine soup with broth mixture and water. Mix well.
2. Place the meat cubes in the sauce mixture, making sure they are evenly coated.
3. Cover the slow cooker and cook the steaks over low heat for 6-8 hours.
4. Toward the end of the cooking time, prepare to thicken the sauce. You can certainly skip this step, but here we like a thicker sauce. In a small bowl, whisk together equal parts cornstarch and cold water (about 2-3 tablespoons each). Stir the mixture into the slow cooker.
5. Increase the setting to high and cook for an additional 20 minutes or until the sauce thickens.
6. Serve and Enjoy !
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