Shepherd’s pie, a classic British dish, features a bottom layer of ground lamb or mutton mixed with vegetables, covered with a layer of creamy mashed potatoes, and then baked to perfection.This satisfying, warming dish is perfect for chilly weather. The best shepherd’s pie is made with high-quality ingredients and has a balance of flavors between the savory meat and vegetables and the creamy mashed potatoes. A good recipe will also have a crispy crust on top. It is a comfort food for many and a great way to use leftovers.
SHEPHERD’S PIE INGREDIENTS:
MASHED POTATOES: Yukon Gold Potatoes, Chicken Stock, Low Fat Sour Cream, Salt, Pepper, Paprika
GROUND BEEF: You can substitute lean ground beef for ground lamb for a traditional shepherd’s pie.
PEAS AND CORN: get there, get those veggies! Also, never hesitate to add carrots as well.
VEGGIES: like onions, celery, mushrooms, and frozen mixed vegetables such as peas, carrots, green beans, etc.
GARLIC: Cut two cloves of garlic into cubes.
FLOUR: In order to be able to have a gluten-free shepherd’s pie, substitute the all-purpose flour for the gluten-free flour.
GRAVY: One cup of fat-free beef broth is required.
HERBS: Chop fresh rosemary and thyme but feel free to dry.
HOW TO MAKE SHEPHERD’S PIE?
In a frying pan, sauté chopped onions in olive oil.
Then, add either ground beef or ground lamb to the pan.
Mix in dried parsley, thyme, rosemary, salt, and pepper.
Keep stirring and cooking the meat mixture until it is browned.
Incorporate minced garlic and Worcestershire sauce into the mixture.
Allow the garlic to cook for one minute.
Incorporate flour and tomato paste into the mixture.
Combine beef broth, mixed peas and carrots, and corn kernels in the pot.
Let the meat gravy simmer until it thickens.
Boil the chopped and peeled potatoes until they are soft.
Remove the potatoes from the water and drain them.
Incorporate butter, half & half, parmesan cheese, garlic powder, salt, and pepper to the potatoes.
Grab the potatoes and mash them very finely.
Transfer the meat mixture to a casserole dish.
Spread the cheesy mashed potatoes on top of it.
Place in the oven and bake until the meat is bubbling and the potatoes have a golden color.
WHAT YOU’LL NEED TO MAKE SHEPHERD’S PIE :
Olive oil: Use sunflower oil or vegetable oil if you prefer
Onion: There is no problem whether you use them fresh or frozen
Carrots: chop them finely
Celery: Celery adds a very tasty flavor to the depth
Minced Mutton: Try as much as possible to go as lean as possible
Plain flour: It is considered a substitute for corn flour to make it gluten-free
Dried thyme: You can also use fresh thyme if you have it
Dried sage: You can also use fresh sage if you have it
Beef stock: From a cube is fine
Tomato puree: Buy good quality if you can
Worcestershire sauce: Or Henderson’s Relish
Salt and Pepper: We recommend that you use plenty of it in this dish
White potatoes: Choose something soft and fluffy in texture like King Edward or Maris Piper. And that’s even though the favorite would be Desiree.
BUTTER: For example, I like salt.
SHEPHERD’S PIE VARIATIONS
The dish of Shepherd’s pie can be tailored to fit personal flavors and preferences. Each person may have their own unique version of this dish.
Here are a few suggestions:
You should make it with minced meat (turning it into a homemade pie), chicken, turkey, or pork as well.
Put mashed potatoes on top of sweet potatoes!
Then use mashed cauliflower instead of mashed potatoes to make it even lower in carbs.
Instead of meat, make a vegetarian dish or a grass-fed pie with lentils and mushrooms.
Never hesitate to use whatever vegetables you have in the fridge!
Enhance the Irish flavor by substituting Guinness for red wine and incorporating some of it into the beef stock for added depth of taste
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