Ingredients:
1 onion, finely chopped
1/4 cup Kraft Calorie Wise Italian dressing
1-1/2 pounds of lean beef
3/4 cup Heinz ketchup, divided
1 (120 g) pack of low-sodium chicken stuffing mix
3/4 cup water
2 egg whites
1/2 cup cheddar cheese
Directions:
Preheat the oven to 374 degrees Fahrenheit. Put the chopped onions and Italian dressing in a large non-stick skillet. Cook over medium heat for 8-10 minutes or until golden brown, stirring constantly. Remove from heat and let it cool a bit.
In a large mixing bowl, combine the meat, onion mixture 1/4 cup of ketchup, stuffing mix, water, and egg whites. Mix well.
Shape the mixture into a 10×5-inch loaf and place it in a
13×9-inch baking dish sprayed with cooking spray. Spread the remaining ketchup on top. Bake for 51-61 minutes or until the meatloaf is cooked
through and has reached an internal temperature of 160°F.
Remove from the oven and sprinkle the cheddar cheese on top. Return to the oven and bake for an additional 2 minutes or until the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 8
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