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Baked Cream Cheese Spaghetti

Ingredients
1 lb. Spaghetti noodles
1 Jar spaghetti sauce of choice
2 lb. Ground beef
8 oz. Cream cheese
1 tsp. Italian seasoning
2 tsp. Minced garlic
1 ½ C. Mozzarella cheese
⅓ C. Parmesan cheese
Directions
Preheat the oven to 350 degrees.

Cook the spaghetti to your liking and drain.

Return the spaghetti to the pot, and mix with the cream cheese until combined.

Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.

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