Enjoy this Classic German Rouladen recipe with a side of mashed potatoes and sauerkraut for a traditional German meal! 🇩🇪🥔🥬
Ingredients:
4 beef round steaks, pounded to 1/4 inch thickness
4 slices bacon
1 large onion, chopped
1/2 cup mustard
4 dill pickle spears
4 tablespoons vegetable oil
2 cups beef broth
1/2 cup red wine
2 tablespoons flour
Salt and pepper, to taste
Directions:
Preheat your oven to 325°F (165°C).
Lay out the beef round steaks on a cutting board.
Spread a tablespoon of mustard on each steak, leaving a small border around the edges.
Place a slice of bacon, some chopped onion, and a dill pickle spear on each steak.
Roll up the steak and secure with toothpicks or kitchen twine.
Heat the vegetable oil in a large skillet over medium-high heat.
Brown the beef rolls on all sides, about 8-10 minutes total.
Remove the beef rolls from the skillet and place them in a baking dish.
In the same skillet, add the flour and cook for 1-2 minutes, stirring constantly.
Add the beef broth and red wine to the skillet, stirring to combine.
Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
Pour the sauce over the beef rolls in the baking dish.
Cover the baking dish with aluminum foil and bake for 2 hours.
Remove the foil and bake for an additional 30 minutes or until the beef rolls are tender.
Serve hot with the sauce spooned over the top.
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