Bacon-Wrapped Shrimp, Salmon, and Lamb Chops
Ingredients:
For the bacon-wrapped shrimp:
12 large shrimp, peeled and deveined
6 slices bacon, cut in half
1/4 cup brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Wooden toothpicks
For the bacon-wrapped salmon:
2 salmon fillets
4 slices bacon
2 tablespoons maple syrup
1 tablespoon Dijon mustard
Salt and pepper to taste
For the bacon-wrapped lamb chops:
4 lamb chops
4 slices bacon
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
For the bacon-wrapped shrimp: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Wrap each shrimp with a half slice of bacon and secure with a wooden toothpick. Roll the bacon-wrapped shrimp in the brown sugar spice mixture, ensuring they are evenly coated. Place the shrimp on a baking sheet lined with foil. Bake for about 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
For the bacon-wrapped salmon: Wrap each salmon fillet with 2 slices of bacon, securing them with toothpicks if needed. In a small bowl, whisk together the maple syrup, Dijon mustard, salt, and pepper. Brush the mixture over the bacon-wrapped salmon fillets. Place the salmon on a baking sheet lined with foil. Bake for about 15-18 minutes or until the salmon is cooked through and the bacon is crispy.
For the bacon-wrapped lamb chops: In a small bowl, combine the olive oil, minced garlic, dried rosemary, salt, and pepper. Rub the mixture over each lamb chop. Wrap a slice of bacon around each lamb chop and secure it with a toothpick if needed. Heat a skillet over medium-high heat and sear the bacon-wrapped lamb chops for about 2-3 minutes on each side until the bacon is crispy and the lamb is cooked to your desired level of doneness. Transfer the lamb chops to a baking sheet lined with foil and bake in the preheated oven for an additional 10-12 minutes.
Once all the proteins are cooked, remove the toothpicks if used before serving.
Serve the bacon-wrapped shrimp, salmon, and lamb chops together as a flavorful soul food feast. You can also accompany them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
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