Decadent Chocolate Wacky Cake

Recipe

Ingredients:

For the cake:

1 ½ cup all-purpose flour

¼ cup cocoa powder

⅓ cup oil

1 tsp baking soda

1 cup sugar

1 cup water

1 tsp vanilla extract

1 tsp white vinegar

Pinch of salt

For the frosting:

1 cup powdered sugar

3 tbsp milk

3 tbsp cocoa powder

1 tbsp honey

3 tbsp butter

1 tsp vanilla

Directions:

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt.

Make a well in the center and pour in oil, water, vanilla extract, and white vinegar.

Mix until smooth and creamy.

Pour the batter into a greased 9×9 inch baking pan.

Bake for 30 minutes or until a toothpick comes out clean.

Let the cake cool completely.

For the frosting:

In a medium bowl, whisk together powdered sugar, milk, cocoa powder, honey, butter, and vanilla.

Mix until smooth and creamy.

Spread the frosting over the cooled cake and serve.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 240 kcal | Servings: 9 servings