ππ The Best Meatballs ππ
Quick Storytelling:
Craving some comfort food? Look no further! These meatballs are tender, juicy, and bursting with flavor. Whether you’re serving them with pasta or as a tasty appetizer, they’re guaranteed to be a crowd-pleaser. Get ready for a mouthwatering experience!
Ingredient Amounts :
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 cup milk
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakesΒ (optional)
1 cup marinara sauce
Instructions:
1οΈβ£ In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, milk, egg, salt, black pepper, and red pepper flakes (if desired). Mix well.
2οΈβ£ Roll the mixture into meatballs, approximately 1 inch in diameter.
3οΈβ£ Heat a non-stick skillet over medium heat. Cook meatballs until browned on all sides, approximately 8-10 minutes.
4οΈβ£ Add marinara sauce to the skillet and simmer for an additional 10 minutes, or until the meatballs are cooked through.
5οΈβ£ Serve with your favorite pasta or as an appetizer. Enjoy!
Try this mouthwatering recipe today and experience meatball perfection! Don’t forget to share your delicious creations with us!
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