Buttermilk Biscuits

I used to love spending the weekend at my grandmothers because I always knew I would be woken up by the smell of her buttermilk biscuits. This is really the best biscuit recipe I have ever tried; I hope you enjoy it as well. After I was married and moved away from home, I would crave her biscuits so she sent me a recipe card. Notice how it only lists the ingredients, as she does not measure.

Ingredients:

2 cups all purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

2 teaspoons salt

1/2 cup shortening

1 cup milk

1 tablespoon white vinegar

Instructions:

See next page