Old-fashioned bread pudding with vanilla sauce is a classic dessert that combines simple ingredients to create a comforting and delicious treat. Here’s a recipe to guide you through the process:
Ingredients for Bread Pudding:
– 6 cups of stale bread, torn into small pieces
– 2 cups of whole milk
– 1 cup of heavy cream
– 3/4 cup of granulated sugar
– 4 large eggs
– 2 teaspoons of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/2 cup of raisins (optional)
Ingredients for Vanilla Sauce:
– 1 cup of heavy cream
– 1/2 cup of whole milk
– 1/4 cup of granulated sugar
– 1 vanilla bean or 2 teaspoons of vanilla extract
– 4 large egg yolks
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Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the milk, cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk the mixture until well blended.
3. Add the torn bread pieces to the bowl and mix gently until all the bread is coated with the liquid mixture. Let it sit for about 10 minutes, allowing the bread to absorb the liquid.
4. If desired, sprinkle the raisins over the bread mixture and gently fold them in.
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