these easy chicken parmesan stuffed peppers come together quickly then bake in the oven for a delicious twist on a classic everyone will love!
Guys, these are every bit as good as they sound! They’re SUCH a fun twist on regular old chicken parm (which makes an appearance in our house at least once every two weeks!).
Not only is it a great way to sneak some veggies into family dinner, but I swear to you the pepper flavor truly enhances the overall dish x1000.
You can also totally modify them to fit whatever your preferences are. If you don’t like breaded chicken, use whatever your favorite is! If you’re not a meat eater at all, you can swap crumbled tofu or eggplant and still get all the classic flavors you love!
Everything comes together quickly but these do have to bake for a bit and you do have to cook the chicken prior to throwing it into the pepper. I actually made these on a Sunday and we ate them on a Tuesday and they held up really well!
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