Week Night Baked Chicken and Rice 

Week Night Baked Chicken and Rice

Ingredients:

For the Chicken Quarters:

• 4 chicken leg quarters

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme or rosemary

• Salt and pepper to taste

For the Tomato Rice:

• 1 cup long-grain white rice

• 1 can (14 oz) diced tomatoes, undrained

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 2 cups chicken broth

• 1 teaspoon dried oregano

• Salt and pepper to taste

Instructions:

See next page