Brown Sugar Carmel Pound Cake

Brown sugar pound cake may be the best cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – perfect to bake in chilly weather.

Ingredients:

1 ½ cups butter softened

2 cups light brown sugar, packed

1 cup granulated sugar

5 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

1 8oz bag toffee chips (I use Heath)

1 cup pecans, chopped

Caramel Drizzle:

1 – 14 oz can sweetened condensed milk

1 cup brown sugar

2 tablespoons butter

½ teaspoon vanilla extract

How To Make Brown Sugar Carmel Pound Cake:

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