Ingredients
1 cup coarsely chopped pecans
1 cup (2 sticks)
challenge unsalted butter
1 cup granulated sugar
½ tsp kosher salt
1 tsp vanilla extract
1 cup milk chocolate chips
How To Make BETTER THAN ANYTHING TOFFEE RECIPE
Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
Spread the chopped pecans in a single layer on top of the parchment.
Add butter, sugar, and salt to a heavy-bottomed 3-quart pot
Bring to a boil over medium-low heat, stirring frequently to dissolve the sugar.
Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290F to 300F, or “hard crack” on a candy thermometer.
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