Creamy Chicken enchiladas
Ingredients :
1 package (8 ounces) soft cream cheese
2 tablespoons water
2 teaspoons onion powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups cubed cooked chicken
20 tortillas flour (6 inches)
2 cans (10-1/2 ounces each) heavy cream of chicken soup undiluted
2 cups sour cream
1 cup 2% milk
2 cans (4 ounces) chopped green peppers
2 cups shredded cheddar cheese
Directions :
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