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Crab Rangoon Dip

Crab Rangoon Dip πŸ˜‹πŸ˜‹

Ingredients:

2 cups crab meat

16 oz. cream cheese (2 blocks)

1/2 cup sour cream

4 green onions, chopped

1 1/2 tsp. Worcestershire sauce

2 Tbsp powdered sugar

1/2 tsp garlic powder

1/2 tsp lemon juice

Directions:

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