Cheesecloth should be used to line a colander, and then they should be placed over a bowl to collect the whey. While the curds are being carefully poured into the colander, the whey should be allowed to drain away.
Take the curds and thoroughly combine them with the chopped olives. You may season it with salt to taste if you so wish.
A ball of cheese may be formed by gathering the edges of the cheesecloth and twisting them together to create the ball. Squeeze out any liquid that is in excess.
Put the cheese ball on a dish, and let it at least an hour in the refrigerator so that it may become more solid.
Your handmade cheese with olives is ready to be enjoyed after it has been cold enough. A flavorful explosion may be achieved by serving it on crackers, toast, or in conjunction with your preferred foods.
With this mouthwatering recipe that features olives, you are going to quickly find yourself falling in love with the process of producing cheese all over again. Creating a cheese that is likely to wow even the most discriminating taste can be accomplished with only three ingredients and a little bit of time. Why then should we wait? Get ready to roll up your sleeves and get started right away on making your very own mouthwatering cheese masterpieces.
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