Taste the potato salad and season with salt and pepper according to your preference.
Transfer the potato salad to a serving dish and garnish with the remaining sliced hard-boiled egg.
Sprinkle paprika over the top for a pop of color and added flavor.
6. Chill and Serve:
Cover the potato salad with plastic wrap and refrigerate for a minimum of 4 hours, allowing the flavors to meld together and intensify.
Once chilled, serve the Southern Potato Salad alongside your favorite grilled meats, sandwiches, or as a standalone dish.
7. Enjoy!
Gather your friends and family around the table and savor the delightful flavors of this classic Southern dish. With each bite, you’ll be transported to a time of warmth, hospitality, and culinary tradition.
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