Ingredients:
1 bunch fresh asparagus, tough ends trimmed
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Juice of 1/2 lemon
Salt and black pepper to taste
2 tablespoons grated Parmesan cheese (optional)
Lemon wedges for serving
Instructions:
Preheat Air Fryer:
Preheat your air fryer to 400°F (200°C).
Prepare Asparagus:
Trim the tough ends of the asparagus spears.
Make Lemon Garlic Butter:
In a small bowl, mix together olive oil, minced garlic, lemon zest, and lemon juice to create the lemon garlic butter.
Coat Asparagus:
Place the trimmed asparagus in a bowl and drizzle half of the lemon garlic butter over them. Toss to coat evenly.
Air Fry:
Arrange the asparagus in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 8 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness:
The asparagus should be tender but still crisp.
Serve:
Transfer the air-fried asparagus to a serving platter.
Drizzle with Remaining Lemon Garlic Butter:
Drizzle the remaining lemon garlic butter over the air-fried asparagus.
Optional Parmesan Topping:
Continued on next page (page 2)
ADVERTISEMENT
